Barra de cervezas y conservas

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Savor the delightful combination of crusty bread topped with ripe tomatoes, drizzled with olive oil, and layered with savory prosciutto for a deliciously simple appetizer.

Wash the ripe tomatoes and cut them in half. Grate the tomatoes using a box grater, discarding the skins. You should end up with a pureed tomato mixture.

Prepare the Tomatoes

Slice the baguette or rustic bread in half lengthwise. Drizzle with 2 tablespoons of olive oil and toast under a broiler or on a grill until golden brown and crispy.

Toast the Bread

Peel the garlic cloves and slice them in half. Rub the cut side of the garlic on the toasted bread to impart flavor.

Prepare the Garlic

Spread the grated tomato evenly over the toasted bread. Drizzle with the remaining 2 tablespoons of olive oil and sprinkle with salt to taste.

Assemble the Dish

Layer the prosciutto slices over the tomato-covered bread.

Add Prosciutto

Add fresh basil or parsley on top for garnish and additional flavor.

Garnish

Cut the bread into serving sizes and enjoy immediately while fresh.

Serve

Ripe tomatoes

Baguette or rustic bread

Prosciutto

Extra virgin olive oil

Garlic

Salt

Fresh basil or parsley

Pan con tomate & proscuitto

Indulge in our tender veal tartare, elegantly dressed with a creamy tonnato sauce, delivering a delightful blend of flavors.

Tartare de veau "tonnato"

Tender braised osso buco served alongside creamy saffron risotto for a rich, flavorful dining experience.

Osso Buco & risotto au safran

Delight in our Raviolone au canard confit, featuring tender pasta stuffed with rich duck confit, served in a savory sauce that enhances every bite.

Raviolone au canard confit

Savor our Arancini del giorno, deliciously crispy risotto balls filled with seasonal ingredients and served with a rich marinara sauce.

Arancini del giorno

Savor our rich and hearty Pappardelle Bolognese, featuring wide ribbons of pasta coated in a savory slow-cooked meat sauce, perfect for a comforting meal.

Pappardelle Bolognese

Delicate cappelletti filled with squash, served in a rich gorgonzola sauce, complemented by celeriac and crunchy pecans.

Cappelletti, courge, sauce gorgonzola, céleri-rave et pacanes

Make Pan Con Tomate & Proscuitto Recipe in just 20m. Savor the delightful combination of crusty bread topped with ripe tomatoes, drizzled with olive oil, and layered with savory prosciutto for a deliciously simple appetizer.

Pan Con Tomate & Proscuitto Recipe

Ingredients