Pain Perdu Recipe
Indulge in our Pain Perdu, a delightful French dish of golden-brown, custard-soaked bread, dusted with powdered sugar and served with a side of fresh berries.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and ground cinnamon until fully combined.
- 2
Soak the Bread
Dip each slice of French bread into the egg mixture, ensuring both sides are well-coated. Let them soak for a minute to absorb the mixture.
- 3
- 4
Serve
Once cooked, serve the pain perdu warm, drizzled with maple syrup and dusted with powdered sugar.
