Oeufs Mimosa À La Truffe Recipe

Time30m

Serves6

Indulge in our Oeufs mimosa à la truffe, a delightful twist on classic deviled eggs, enhanced with the rich aroma of truffles.

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Ingredients

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1
Boil the Eggs
Place the eggs in a pot of cold water, bring to a boil, then reduce heat and simmer for 9-12 minutes. Remove from heat and let them cool in ice water.
2
Prepare the Filling
Once the eggs are cool, peel them and cut them in half lengthwise. Remove the yolks and place them in a bowl. Add mayonnaise, truffle oil, Dijon mustard, salt, black pepper, and chives to the yolks. Mash everything together until smooth.
3
Assemble the Oeufs Mimosa
Spoon or pipe the yolk mixture back into the egg white halves. Top with shaved black truffle for garnish.
4
Serve
Arrange the stuffed eggs on a platter and serve immediately.