Magret De Canard À L'orange Recipe

Time40m

Serves2

Savor the succulent duck breast, perfectly seared and served with a tangy orange sauce that balances richness with refreshing citrus notes.

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Ingredients

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1
Prepare the Duck
Score the skin of the duck breasts in a crisscross pattern, being careful not to cut into the meat. Season with salt and black pepper.
2
Sear the Duck
Heat a skillet over medium heat. Place the duck breasts skin-side down and sear for about 6-8 minutes until the skin is crispy and golden brown. Flip the duck breasts and cook for an additional 4-5 minutes for medium-rare. Remove from the skillet and let rest.
3
Make the Sauce
In the same skillet, pour off excess fat, leaving about 1 tablespoon. Add the red wine and bring it to a boil, scraping up any brown bits from the bottom of the pan. Reduce by half.
4
Add Orange Flavors
Add the orange juice, honey, orange zest, and thyme to the sauce. Simmer for about 5 minutes until slightly thickened. Stir in the butter until melted and the sauce is smooth.
5
Serve
Slice the duck breasts and plate them. Drizzle the orange sauce over the duck and serve immediately.