Jul 14 2026
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Ingredients
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Oysters
Method
Preparation
- 1
Shucking the Oysters
Using an oyster knife, carefully shuck the oysters by inserting the knife into the hinge of the shell, twisting to open it. Remove the top shell and loosen the oyster from the bottom shell.
- 2
Serving the Oysters
Place the shucked oysters on a bed of crushed ice on a serving platter. Squeeze fresh lemon juice over the oysters and serve with mignonette sauce and sea salt on the side.
