Fusilloni Aux Champignons, Noisettes & Burrata Recipe
Delight in our Fusilloni pasta tossed with earthy mushrooms, crunchy hazelnuts, and creamy burrata for a rich and comforting dish.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
In a large pot, bring salted water to a boil. Add the fusilloni pasta and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
- 2
Cook the Mushrooms
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then, add the chopped mushrooms, salt, and black pepper. Cook until the mushrooms are browned and tender, about 5-7 minutes.
- 3
- 4
Serve
Plate the pasta and top with torn burrata cheese. Sprinkle with grated Parmesan cheese and additional black pepper if desired. Enjoy!
