Côte De Boeuf & Légumes Du Jour (2 Pers.) Recipe

Time1h

Serves2

Indulge in a succulent Côte de boeuf served with seasonal vegetables, perfect for two to share.

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Ingredients

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1
Prepare the Côte de boeuf
Remove the Côte de boeuf from the refrigerator and let it come to room temperature for about 30 minutes. Preheat your grill or oven to high heat.
2
Season the Meat
Rub the Côte de boeuf with olive oil, sea salt, black pepper, and fresh thyme. Make sure to coat it evenly.
3
Sear the Meat
Sear the Côte de boeuf on the grill or in a hot pan for about 4-5 minutes on each side until a nice crust forms.
4
Cook to Desired Doneness
Transfer the meat to the oven or lower the grill temperature, and cook for another 15-20 minutes for medium-rare, adjusting time according to your preference.
5
Rest the Meat
Once cooked, remove the Côte de boeuf from the heat and let it rest for at least 10 minutes before slicing.
6
Prepare the Vegetables
While the meat is resting, chop the carrots, zucchini, bell pepper, and red onion into bite-sized pieces.
7
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped vegetables, season with salt and pepper, and sauté for about 8-10 minutes until tender.
8
Serve
Slice the Côte de boeuf and serve alongside the sautéed vegetables. Enjoy your meal!