Côte De Boeuf & Légumes Du Jour (2 À 4 Pers.) Recipe

Time1h

Serves4

A succulent côte de boeuf served with seasonal vegetables, perfect for sharing between 2 to 4 people.

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Ingredients

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1
Prepare the Côte de boeuf
Take the côte de boeuf out of the refrigerator 30 minutes before cooking. Preheat the oven to 200°C (390°F).
2
Season the Steak
Rub the steak with olive oil, sea salt, and black pepper on both sides.
3
Sear the Steak
In a hot skillet, sear the côte de boeuf for 2-3 minutes on each side until browned.
4
Roast the Steak
Transfer the skillet to the preheated oven and roast for about 20-25 minutes for medium-rare, depending on thickness.
5
Prepare the Vegetables
While the steak is roasting, chop the carrots, zucchini, bell pepper, and garlic. Heat olive oil in a separate pan.
6
Cook the Vegetables
Sauté the vegetables in the hot pan for about 10-12 minutes until tender. Add thyme in the last few minutes of cooking.
7
Rest and Serve
Once the steak is cooked to your liking, remove it from the oven and let it rest for 5-10 minutes before slicing. Serve with the sautéed vegetables.