Crudo Recipe
Crudo features fresh, raw fish delicately dressed with citrus and herbs, offering a vibrant and refreshing culinary experience.
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Ingredients
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Crudo Ingredients
Method
Crudo Preparation
- 1
Prepare the Fish
Using a sharp knife, slice the fresh fish into thin, sashimi-style pieces.
- 2
- 3
Prepare the Garnishes
While the fish is marinating, prepare the garnishes by slicing the avocado and radishes. Chop the fresh herbs.
- 4
Assemble the Dish
On a serving plate, arrange the marinated fish slices, sprinkle the chopped herbs on top, and place avocado slices and radish slices around the fish.
- 5
Finish
Sprinkle chili flakes over the dish to taste and drizzle with additional olive oil if desired. Serve immediately.
