Crevettes Flambées Au Cognac Recipe
Savor plump shrimp flambéed in rich Cognac, delivering a delightful burst of flavor in every bite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a large skillet over medium heat, combine the butter and olive oil. Once hot, add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 2
Cook the Shrimp
Add the shrimp to the skillet. Season with salt and black pepper. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque.
- 3
Flambé with Cognac
Carefully add the Cognac to the skillet. Allow it to ignite with a long lighter or match. Let the flames subside as the alcohol burns off and enhances the flavor.
- 4
