Recipes Restaurant Tonino Crevettes flambées au Cognac

Crevettes Flambées Au Cognac Recipe

inspired by

@restauranttonino

Dec 06 2024

•

20m

•

Serves 4

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Recipe information

Make Crevettes Flambées Au Cognac in just 20m. Savor plump shrimp flambéed in rich Cognac, delivering a delightful burst of flavor in every bite.

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Cooking Instructions

1. Prepare the Shrimp

In a large skillet over medium heat, combine the butter and olive oil. Once hot, add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

2. Cook the Shrimp

Add the shrimp to the skillet. Season with salt and black pepper. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque.

3. Flambé with Cognac

Carefully add the Cognac to the skillet. Allow it to ignite with a long lighter or match. Let the flames subside as the alcohol burns off and enhances the flavor.

4. Finish and Serve

Once the flames have gone out, sprinkle the chopped parsley over the shrimp. Serve immediately with lemon wedges on the side.

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