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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Boil the Shrimp
In a large pot, bring water to a boil. Add the shrimp and cook for 2-3 minutes or until they turn pink and are cooked through. Drain and let cool.
- 2
Prepare the Cocktail Sauce
In a mixing bowl, combine the lemon juice, ketchup, horseradish, Worcestershire sauce, hot sauce, salt, and pepper. Mix well until smooth.
- 3
Assemble the Cocktail
On a serving platter, arrange the lettuce leaves. Add the cooked shrimp on top and drizzle with the cocktail sauce. Garnish with cherry tomatoes and lemon wedges.
- 4
Serve
Serve immediately as an appetizer or chilled.
