Artichaut À La Juive, Burrata & Pistaches Recipe
Savor the delightful combination of tender artichokes prepared in a traditional Jewish style, topped with creamy burrata and crunchy pistachios for a unique and flavorful dish.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Artichokes
Trim the stems of the artichokes, remove the tough outer leaves, and cut off the top inch of each artichoke. Rub the cut edges with lemon juice to prevent browning.
- 2
Cook the Artichokes
In a large pot, bring salted water to a boil. Add the prepared artichokes and cook for about 25-30 minutes or until tender. Drain and let cool.
- 3
- 4
Assemble the Dish
Once the artichokes are cool, carefully open the leaves to create a space for the burrata. Place a generous scoop of burrata cheese in the center of each artichoke and drizzle with the pistachio mixture.
- 5
Serve
Serve the artichauts à la juive warm or at room temperature, garnished with additional parsley if desired.
