Artichaut À La Juive, Burrata & Pistaches Recipe
Recipe information
Make Artichaut À La Juive, Burrata & Pistaches in just 1h . Savor the delightful combination of tender artichokes prepared in a traditional Jewish style, topped with creamy burrata and crunchy pistachios for a unique and flavorful dish.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Artichokes
Trim the stems of the artichokes, remove the tough outer leaves, and cut off the top inch of each artichoke. Rub the cut edges with lemon juice to prevent browning.
2. Cook the Artichokes
In a large pot, bring salted water to a boil. Add the prepared artichokes and cook for about 25-30 minutes or until tender. Drain and let cool.
3. Prepare the Burrata and Pistachios
While the artichokes are cooking, chop the pistachios and mix them with olive oil, lemon juice, chopped parsley, salt, and black pepper in a bowl.
4. Assemble the Dish
Once the artichokes are cool, carefully open the leaves to create a space for the burrata. Place a generous scoop of burrata cheese in the center of each artichoke and drizzle with the pistachio mixture.
5. Serve
Serve the artichauts à la juive warm or at room temperature, garnished with additional parsley if desired.
Local Coupons
No local coupons found for this recipe's ingredients.