Truffle Poutine Recipe
Indulge in our decadent Truffle Poutine, where crispy golden fries are generously smothered in rich, savory gravy and topped with creamy cheese curds. Enhanced with the luxurious aroma of truffle oil, each bite delivers a sumptuous blend of flavors that elevate this classic dish to gourmet status. Perfect for sharing or savoring solo, this exquisite twist on a beloved favorite is a must-try for any truffle lover!
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Ingredients
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Fries
Gravy
Toppings
Method
Prepare the Fries
- 1
Make the Gravy
- 2
Prepare the Gravy
In a saucepan, melt the butter over medium heat. Whisk in the flour to create a roux, cooking for about 2 minutes. Gradually add in the beef or vegetable broth, whisking constantly until the mixture thickens. Season with black pepper and stir in the truffle oil.
Assemble the Poutine
- 3
Layer and Serve
On a serving plate, place a generous portion of fries. Top with cheese curds, then pour the hot gravy over the top. Garnish with fresh parsley and truffle shavings if desired. Serve immediately.