Fish Cake Recipe
Chipotle and ginger mayo, arugula salad
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Ingredients
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Fish Cake Ingredients
Chipotle and Ginger Mayo Ingredients
Arugula Salad Ingredients
Method
Fish Cake Preparation
- 1
Prepare the Fish Cakes
In a large bowl, combine the cooked fish, diced potato, green onions, breadcrumbs, beaten egg, parsley, salt, and black pepper. Mix until well combined.
- 2
Form the Cakes
Shape the mixture into patties, about 1 inch thick. You should get around 8 fish cakes.
- 3
Cook the Fish Cakes
In a large skillet, heat olive oil over medium heat. Add the fish cakes and cook for about 4-5 minutes on each side, or until golden brown and heated through.
Chipotle and Ginger Mayo Preparation
- 4
Make the Mayo
In a small bowl, whisk together mayonnaise, chipotle in adobo, grated ginger, and lime juice until smooth. Adjust seasoning to taste.
Arugula Salad Preparation
- 5
Prepare the Salad
In a large bowl, toss arugula, cherry tomatoes, olive oil, balsamic vinegar, salt, and black pepper until well coated.