Bison Burger Recipe
All dressed served with fries or salad or add poutine
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Ingredients
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Burger Ingredients
Fries or Salad Ingredients
Poutine Ingredients
Method
Burger Preparation
- 1
Prepare the Bison Patties
In a large bowl, combine ground bison, garlic powder, onion powder, salt, and black pepper. Mix well and form into 4 equal-sized patties.
- 2
- 3
Toast the Buns
While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.
- 4
Fries or Salad Preparation
- 5
Prepare the Fries
Cook the frozen French fries according to the package instructions until crispy.
- 6
Prepare the Salad
In a large bowl, combine mixed salad greens, cherry tomatoes, and cucumber. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper. Toss to combine.
Poutine Preparation
- 7
Prepare the Gravy and Curds
In a saucepan, heat the gravy until hot. Once the fries are cooked, place them on a serving plate, top with hot gravy and sprinkle cheese curds over the top.