Jul 13 2026
Restaurants›Restaurant L'Orignal›Smoked Bone Marrow Recipe

Smoked Bone Marrow Recipe

Inspired by Restaurant L'Orignal
Time1h 30m
Serves4

black olive tapenade, chimichurri, red wine jus, grainy mustard, toast

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Ingredients

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Bone Marrow

Black Olive Tapenade

Chimichurri

Red Wine Jus

Toast

Grainy Mustard

Method

Preparation of Bone Marrow

  1. 1

    Prepare the Bones

    Preheat your smoker or oven to 350°F (175°C). Season the marrow bones with salt and black pepper. Place them in the smoker or on a baking sheet.

  2. 2

    Smoke the Bones

    Smoke the marrow bones for about 30-40 minutes, or until the marrow is soft and begins to separate from the bone.

Making Tapenade

  1. 3

    Blend Ingredients

    In a food processor, combine black olives, capers, minced garlic, olive oil, and lemon juice. Blend until smooth and set aside.

Making Chimichurri

  1. 4

    Mix Ingredients

    In a bowl, mix chopped parsley, oregano, minced garlic, red wine vinegar, olive oil, salt, and pepper. Stir until well combined and set aside.

Preparing Red Wine Jus

  1. 5

    Simmer the Jus

    In a saucepan, combine red wine and beef stock. Bring to a simmer and let it reduce by half. Stir in butter, salt, and pepper to taste.

Preparing Toast

  1. 6

    Toast the Bread

    Spread butter on both sides of the bread slices and toast them in a skillet or toaster until golden brown.

Assembly

  1. 7

    Serve

    Place the smoked bone marrow on a plate, serve with black olive tapenade, chimichurri, red wine jus, grainy mustard, and toasted bread on the side.

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