Salmon Tartar Recipe
Ponzu, cilantro, sesame oil, and pickled jalapeño
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Salmon
Finely chop the fresh salmon fillet into small cubes and place it in a mixing bowl.
- 2
Mix Ingredients
Add ponzu sauce, chopped cilantro, sesame oil, diced pickled jalapeño, salt, and black pepper to the bowl with salmon. Stir gently to combine all the ingredients evenly.
- 3
Taste and Adjust
Taste the tartar and adjust seasoning with more salt, pepper, or ponzu sauce as desired.
- 4
Serve
Spoon the salmon tartar onto a plate. If desired, serve with sliced avocado and tortilla chips on the side.