Pineapple Rum Punch Recipe
White and Dark Rum, Triple Sec & Fresh Pineapple Puree
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Ingredients
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Liquids
Garnishes
Method
Preparation
- 1
Prepare the Pineapple Puree
Blend fresh pineapple chunks in a blender until smooth. Strain through a fine mesh sieve if desired for a smoother texture.
- 2
Mix the Punch
In a large pitcher, combine white rum, dark rum, triple sec, fresh pineapple puree, and pineapple juice. Stir well to mix all the ingredients.
- 3
Add Club Soda
Just before serving, add club soda to the mixture and gently stir to combine.
- 4
Serve
Pour the punch into glasses filled with ice. Garnish each glass with a pineapple wedge and a few mint leaves.