Mushroom Toast Recipe
White wine cream sauce with mushrooms, parmesan, arugula, red wine jus
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mushroom Toast Ingredients
Method
Cooking Directions
- 1
Prepare the Mushroom Sauce
In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and garlic, and sauté until the mushrooms are golden brown, about 5-7 minutes.
- 2
Add the Wine and Cream
Pour in the white wine and bring to a simmer. Let it reduce for about 3-4 minutes before adding the heavy cream. Stir to combine.
- 3
Incorporate Parmesan
Add the grated parmesan cheese, stirring until melted and the sauce is creamy. Season with salt and black pepper to taste.
- 4
Prepare the Red Wine Jus
In a separate small saucepan, melt the butter over medium heat. Add the red wine and reduce by half, about 5 minutes, then set aside.
- 5