Kale Salad Recipe
Kale, parmesan, fried capers, lemon zest, croutons, house Caesar dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Kale
Wash and dry the kale leaves. Remove the stems and tear the leaves into bite-sized pieces.
- 2
Make the Salad
In a large bowl, combine the kale, grated Parmesan cheese, and lemon zest. Toss gently to mix.
- 3
Add Fried Capers and Croutons
Sprinkle the fried capers and croutons over the salad.
- 4
Dress the Salad
Drizzle the house Caesar dressing over the salad and toss to combine all the ingredients evenly.
- 5
Serve
Serve immediately as a fresh and crunchy side or main dish.