Jul 13 2026
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Ingredients
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Oysters
Method
Preparation
- 1
Cleaning the Oysters
Rinse the oysters under cold water to remove any sand or debris.
- 2
Shucking the Oysters
Using an oyster knife, carefully insert the knife into the hinge of the oyster and twist to open. Slide the knife along the inside of the shell to detach the oyster from the shell.
- 3
Serving
Place the shucked oysters on a bed of crushed ice on a serving platter. Serve immediately with lemon wedges and your choice of sauces.