1.5oz red wine aged goat cheese, dried figs

DRUNKEN GOAT

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Guacamole

potted with butter, served with pickled cranberries, apple and raisin compote, and toast

Rinse the chicken livers under cold water and pat them dry. Remove any connective tissue and green spots.

Prepare the Chicken Livers

In a skillet, melt 50g of butter over medium heat. Add chopped onion and garlic, sauté until soft. Add chicken livers and thyme, cook until livers are browned but still slightly pink inside, about 5-7 minutes.

Cook the Livers

Add brandy and allow it to evaporate for a minute. Transfer the mixture to a blender, add the remaining butter and heavy cream. Blend until smooth and season with salt and pepper.

Deglaze and Blend

Pour the mixture into pots and refrigerate until set, about 2 hours.

Chill

In a saucepan, combine cranberries, sugar, vinegar, water, and cinnamon stick. Bring to a boil.

Combine Ingredients

Reduce heat and simmer for 10 minutes until cranberries burst. Remove from heat and let cool.

Pickle the Cranberries

In a saucepan, combine diced apples, raisins, sugar, cinnamon, and water. Cook over medium heat until apples are soft and mixture thickens, about 15 minutes.

Cook the Compote

Slice the baguette and brush with olive oil. Toast in an oven or skillet until golden brown.

Prepare the Toast

Chicken livers

Unsalted butter

Onion, finely chopped

Garlic, minced

Fresh thyme leaves

Brandy or cognac

Salt

Black pepper, freshly ground

Heavy cream

Fresh cranberries

Sugar

White vinegar

Water

Cinnamon stick

Apples, peeled and diced

Raisins

Cinnamon

Baguette or crusty bread

Olive oil

CHICKEN LIVER PARFAIT

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Delight in the freshness of our Catch of the Day, showcasing the finest fish sourced from local waters. Expertly grilled to perfection, this dish is served with a zesty lemon-herb butter sauce that enhances the natural flavors of the fish. Accompanied by seasonal vegetables and a side of fluffy jasmine rice, it's a culinary experience that brings the ocean's bounty straight to your plate. Perfect for seafood lovers seeking a memorable dining experience!

CATCH OF THE DAY

Homemade tagliatelle, braised Beef, parmesan, truffle butter

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pounded pork chop in breading, buttered cabbage, mashed potatoes, and a grainy mustard cream sauce

PORK SCHNITZEL

FISH CAKE

Make CHICKEN LIVER PARFAIT Recipe in just 1h . potted with butter, served with pickled cranberries, apple and raisin compote, and toast

Chicken Liver Parfait Recipe

Ingredients

Parfait

Pickled Cranberries

Apple and Raisin Compote

Toast

Method

Chicken Liver Parfait