Caesar Au Huîtres/oyster Caesar Recipe
Old Bay Spices, Two Oysters
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Ingredients
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Oysters
Caesar Dressing
Garnish
Method
Prepare the Oysters
- 1
Open the Oysters
Using an oyster knife, carefully shuck the oysters, retaining the liquor in the shell.
- 2
Prepare the Serving
Place the opened oysters on a serving plate with the shell side down.
Make the Caesar Dressing
- 3
Combine Ingredients
In a bowl, whisk together the mayonnaise, Parmesan cheese, lemon juice, Worcestershire sauce, minced garlic, black pepper, Old Bay seasoning, and salt until smooth.
Assemble the Dish
- 4
Top the Oysters
Spoon the Caesar dressing generously over each oyster.
- 5
Garnish
Sprinkle croutons and fresh parsley over the dressed oysters. Serve with lemon wedges on the side.