Burrata Tomato Salad Recipe
Heirloom Tomatoes, Burrata, Cucumbers, Pesto, Parmesan Crisp
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Wash the heirloom tomatoes and cucumbers. Slice the tomatoes into wedges and the cucumber into thin rounds.
- 2
Make the Parmesan Crisp
Preheat the oven to 400°F (200°C). Grate the Parmesan cheese and place small mounds on a baking sheet lined with parchment paper. Bake for about 5-7 minutes until golden and crispy. Let cool.
Assembly
- 3
Assemble the Salad
On a large serving platter, arrange the sliced heirloom tomatoes and cucumbers. Tear the burrata cheese into pieces and scatter over the salad.
- 4
Drizzle and Season
Drizzle the fresh basil pesto and olive oil over the salad. Season with salt and black pepper to taste.
- 5
Garnish
Top the salad with the Parmesan crisps for added crunch.