Jul 13 2026
Restaurants›Restaurant L'Orignal›15 Oz Filet Steak Recipe

15 Oz Filet Steak Recipe

Inspired by Restaurant L'Orignal
Time1h
Serves2

Salsa Verde, sweet potato mash, red wine reduction

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Ingredients

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Steak

Salsa Verde

Sweet Potato Mash

Red Wine Reduction

Method

Steak Preparation

  1. 1

    Season the Steak

    Generously season the filet steak with salt and black pepper on both sides.

  2. 2

    Cook the Steak

    Heat olive oil in a skillet over medium-high heat. Sear the steak for 4-5 minutes on each side for medium-rare, adjusting the time for your desired doneness.

  3. 3

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

Salsa Verde Preparation

  1. 4

    Combine Ingredients

    In a bowl, combine the chopped parsley, basil, minced garlic, capers, and red wine vinegar.

  2. 5

    Add Olive Oil

    Slowly drizzle in the olive oil while stirring until well combined. Season with salt and pepper to taste.

Sweet Potato Mash Preparation

  1. 6

    Boil Sweet Potatoes

    In a large pot, boil sweet potatoes in salted water until tender, about 15-20 minutes.

  2. 7

    Mash Sweet Potatoes

    Drain the sweet potatoes and return to the pot. Add butter, milk, salt, and pepper, then mash until smooth.

Red Wine Reduction Preparation

  1. 8

    Sauté Shallots

    In the same skillet used for the steak, add minced shallots and sauté for 2-3 minutes until softened.

  2. 9

    Add Wine and Broth

    Pour in the red wine and beef broth, scraping the bottom of the skillet to deglaze. Bring to a boil and reduce heat to simmer until reduced by half, about 10-15 minutes.

  3. 10

    Finish the Sauce

    Whisk in butter, and season with salt and pepper to taste. Remove from heat.

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