Thon Rouge Recipe

Time30m

Serves2

Concombre / Avocats / Laque soya-érable

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Ingredients

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1
Prepare the Tuna
Cut the fresh tuna into bite-sized cubes. Season with salt and black pepper to taste.
2
Slice the Vegetables
Thinly slice the cucumber and avocado. Arrange them attractively on a serving plate.

3
Mix the Sauce
In a small bowl, whisk together soy sauce, maple syrup, sesame oil, and lime juice until well combined.

4
Combine and Serve
Place the seasoned tuna cubes over the sliced cucumber and avocado. Drizzle the soy-maple sauce generously over the top. Serve immediately.