Jul 13 2026
Restaurants›Restaurant La Chronique›Boeuf Prime Recipe

Boeuf Prime Recipe

Inspired by Restaurant La Chronique
Time1h
Serves4

Salsifis / Champignons / Sauce Porto

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Ingredients

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Meat

Vegetables

Sauce

Method

Preparation

  1. 1

    Prepare the Beef

    Season the beef tenderloin with salt and black pepper. Heat olive oil in a skillet over medium-high heat and sear the beef on all sides until browned. Remove from heat and let rest.

  2. 2

    Prepare the Vegetables

    Peel and slice the salsify into 1-inch pieces. Clean and slice the mushrooms. Finely chop the garlic and shallots.

Cooking

  1. 3

    Cook the Vegetables

    In the same skillet, add a little more olive oil if necessary and sauté the shallots and garlic until translucent. Add the salsify and sauté for about 5 minutes, then add the mushrooms and continue to cook until tender.

  2. 4

    Make the Sauce

    In a saucepan, combine port wine and beef stock. Bring to a boil, then reduce heat and simmer until reduced by half. Stir in butter and thyme until melted and well combined.

  3. 5

    Combine and Serve

    Slice the rested beef tenderloin and serve on a plate with the sautéed vegetables. Drizzle the port sauce over the top.

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