Jul 13 2026
Restaurants›Restaurant La Chronique›Canette Du Canard Goulu Recipe

Canette Du Canard Goulu Recipe

Inspired by Restaurant La Chronique
Time1h 30m
Serves4

Champignons King / Brocollini / Jus de canard

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare the Duck

    Preheat the oven to 180°C (350°F). Season the duck with salt, black pepper, and fresh thyme. Place in a roasting pan and drizzle with olive oil. Roast in the oven for about 1 hour, or until the skin is crispy and the internal temperature reaches 75°C (165°F).

  2. 2

    Sauté the Vegetables

    In a skillet over medium heat, add olive oil. Once hot, add sliced king mushrooms and cook for about 5 minutes until they are golden brown. Add broccolini and sauté for an additional 3-4 minutes until tender. Season with salt and pepper.

  3. 3

    Make the Duck Jus

    In a saucepan, combine the duck stock and any drippings from the roasting pan. Bring to a simmer and reduce by half until it thickens slightly. Adjust seasoning as needed.

Assembly

  1. 4

    Plate the Dish

    Once the duck is done roasting, let it rest for 10 minutes before slicing. Serve the sliced duck alongside the sautéed king mushrooms and broccolini. Drizzle the duck jus over the top.

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