Omble De La Gaspésie Recipe
Recipe information
Make Omble De La Gaspésie in just 40m. Légumes de M. Bertrand / Beurre blanc
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Ingredients
Vegetables
Butter Sauce
Fish
Vegetable Preparation
1. Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the carrots, zucchini, bell pepper, and leeks. Sauté for about 5-7 minutes until the vegetables are tender. Season with salt and pepper, then stir in the fresh parsley. Remove from heat and set aside.
Butter Sauce Preparation
2. Make the Butter Sauce
In a saucepan, melt the butter over low heat. Add the shallots and cook until translucent, about 3-4 minutes. Pour in the white wine and lemon juice; simmer until reduced by half. Season with salt and white pepper. Keep warm on low heat.
Cooking the Omble
3. Cook the Omble
Season the omble fillets with salt and black pepper. In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the fillets, skin-side down, and cook for about 4-5 minutes on each side until golden brown and cooked through.
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