Agneau Du Québec Recipe

Time1h

Serves2

Fleur de courgette / Jus à l’ail noir

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Ingredients

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1
Prepare the Lamb
Season the lamb chops with salt, black pepper, and fresh thyme. Let marinate for at least 30 minutes.
2
Prepare the Zucchini Flowers
Gently rinse the zucchini flowers under cold water and pat dry. Remove the stems and any excess leaves.
3
Prepare the Black Garlic Sauce
In a small saucepan, combine black garlic cloves and broth. Simmer together for about 10 minutes, then blend until smooth. Stir in butter until melted and well combined.

4
Cook the Lamb
In a skillet, heat olive oil over medium-high heat. Add the lamb chops and sear each side for about 3-4 minutes until browned. Reduce heat to medium and cook for an additional 5-7 minutes for medium rare, or to your desired doneness.
5
Cook the Zucchini Flowers
In the same skillet, add the zucchini flowers and sauté for about 2-3 minutes until tender. Season with a pinch of salt and pepper.
6
Serve
Plate the lamb chops alongside the sautéed zucchini flowers and drizzle with the black garlic sauce. Enjoy!