Villota 19. Recipe
Make Villota 19. Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sides and Garnishes
Method
Preparation of Tuna
- 1
Marinate the Tuna
In a mixing bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well. Add the fresh tuna chunks to the bowl and coat evenly with the marinade. Let it sit for at least 20 minutes.
- 2
Chop the Basil
While the tuna is marinating, finely chop the fresh basil leaves and set aside.
Cooking the Tuna
- 3
Sear the Tuna
Heat a non-stick skillet over medium-high heat. Once hot, add the marinated tuna and sear for 1-2 minutes on each side for medium-rare. Adjust the cooking time based on your preference.
Plating
- 4
Assemble the Dish
On a serving plate, create a bed of arugula. Place the seared tuna on top, sprinkle with chopped basil, and arrange halved cherry tomatoes around.
- 5
Finish with Balsamic Glaze
Drizzle balsamic glaze over the tuna and salad for added flavor.
