Bogavante, Nécora Y Langostinos Recipe
Lobster claws, jumbo lump crab meat and jumbo shrimp combination
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Ingredients
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Seafood
Seasoning and Garnish
Method
Preparation
- 1
Prepare the Seafood
In a large bowl, combine the lobster claws, jumbo lump crab meat, jumbo shrimp, and Nécora meat. Gently mix them together to ensure they are evenly distributed.
- 2
Cooking
- 3
Cook the Seafood
In a large skillet, heat the remaining olive oil over medium-high heat. Add the seasoned seafood mixture to the skillet and cook for 5-7 minutes, stirring occasionally, until the shrimp turn pink and opaque, and the lobster claws are heated through.
- 4
Garnish and Serve
Once cooked, remove from heat and sprinkle with chopped fresh parsley. Serve immediately, garnished with additional lemon wedges if desired.
