Brocheta Matador Recipe
Recipe information
Make Brocheta Matador in just 1h 30m. Broiled brochette of beef tenderloin blended in truffle sauce. Served with wild rice and string beans
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Ingredients
Brochette
Wild Rice
String Beans
Brochette Preparation
1. Prepare the Marinade
In a small bowl, combine truffle oil, minced garlic, chopped rosemary, salt, and black pepper. Mix thoroughly to create the marinade.
2. Marinate the Beef
Cut the beef tenderloin into 1-inch cubes. Place the cubes in a large bowl and pour the marinade over the beef. Toss to coat evenly. Cover and let marinate in the refrigerator for at least 30 minutes.
3. Assemble the Skewers
Soak wooden skewers in water for 15 minutes to prevent burning. Thread the marinated beef cubes onto the skewers, leaving a little space between each piece.
Cooking the Brochette
Wild Rice Preparation
5. Cook the Wild Rice
In a medium saucepan, combine wild rice, water, and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 45-50 minutes, or until the rice is tender and the water is absorbed.
String Beans Preparation
6. Sauté the String Beans
In a large skillet, heat olive oil over medium heat. Add the string beans, garlic powder, salt, and black pepper. Sauté for about 5-7 minutes, or until the beans are tender-crisp.
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