Brocheta Matador Recipe
Broiled brochette of beef tenderloin blended in truffle sauce. Served with wild rice and string beans
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Ingredients
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Brochette
Wild Rice
String Beans
Method
Brochette Preparation
- 1
Prepare the Marinade
In a small bowl, combine truffle oil, minced garlic, chopped rosemary, salt, and black pepper. Mix thoroughly to create the marinade.
- 2
Marinate the Beef
Cut the beef tenderloin into 1-inch cubes. Place the cubes in a large bowl and pour the marinade over the beef. Toss to coat evenly. Cover and let marinate in the refrigerator for at least 30 minutes.
- 3
Assemble the Skewers
Soak wooden skewers in water for 15 minutes to prevent burning. Thread the marinated beef cubes onto the skewers, leaving a little space between each piece.
Cooking the Brochette
- 4
Broil the Beef Skewers
Preheat the broiler. Place the skewers on a broiler pan and broil for about 8-10 minutes, turning halfway through, until the beef is cooked to your desired doneness.
Wild Rice Preparation
- 5
Cook the Wild Rice
In a medium saucepan, combine wild rice, water, and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 45-50 minutes, or until the rice is tender and the water is absorbed.
String Beans Preparation
- 6
Sauté the String Beans
In a large skillet, heat olive oil over medium heat. Add the string beans, garlic powder, salt, and black pepper. Sauté for about 5-7 minutes, or until the beans are tender-crisp.
