Langostinos A La Parrilla Recipe
JUMBO SPANISH SHRIMP MARINATED AND BROILED IN THEIR SHELLS.
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Ingredients
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Marinade
Shrimp
Method
Marinade Preparation
- 1
Prepare the Marinade
In a medium bowl, combine the olive oil, minced garlic, paprika, lemon juice, salt, black pepper, and chopped parsley. Whisk together until well blended.
Shrimp Preparation
- 2
Clean the Shrimp
Rinse the jumbo langostinos under cold water and pat them dry with paper towels. Ensure they are intact with their shells on.
- 3
Marinate the Shrimp
Place the cleaned langostinos in a large bowl or a resealable plastic bag. Pour the prepared marinade over the shrimp, ensuring they are well coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes, preferably 1-2 hours for best flavor.
Cooking
- 4
Preheat the Broiler
Preheat your oven's broiler on high. If you're using a grill, prepare it for high heat.
- 5
- 6
Serve
Remove from the broiler or grill and transfer to a serving platter. Serve immediately, garnished with additional fresh parsley if desired.
