Tosta De Champiñones De Las Cuevas De Segovia Recipe
MUSHROOMS ON TOAST.
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Ingredients
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Base
Mushroom Topping
Method
Preparation of Bread
- 1
Toast the Bread
Preheat your oven to 200°C (390°F). Drizzle olive oil over the sourdough bread slices and place them on a baking sheet. Toast in the oven for about 10 minutes or until golden brown, flipping halfway through for even crispiness.
Mushroom Topping
- 2
Sauté the Mushrooms
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the fresh mushrooms, salt, and black pepper, and cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and browned.
- 3
Add Wine and Finish
If using, pour in the white wine and let it simmer for 2-3 minutes until mostly evaporated. Stir in the chopped parsley and cook for an additional minute.
Assembly
- 4
Assemble the Toast
Place the toasted sourdough slices on a serving platter. Spoon the sautéed mushroom mixture generously over each slice of bread. Serve immediately while hot.
