Tortilla Sorpresa Fantasía Española Recipe
BAKED ALASKA WITH FRUITS (TWO ORDERS MINIMUM).
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Ingredients
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Base
Fruits
Meringue
Garnish
Method
Base Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- 3
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined.
- 5
Bake
Pour the batter into a greased 9-inch round cake pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Fruits Preparation
- 6
Prepare Fruits
While the base is baking, wash and slice the mixed berries, banana, and peach into bite-sized pieces.
Meringue Preparation
- 7
- 8
Add Cream of Tartar
Add cream of tartar and continue beating until soft peaks form.
- 9
Add Sugar Gradually
Gradually add granulated sugar, beating until stiff peaks form.
Assembly
- 10
Assemble Layers
Once the cake base has cooled, layer the fruits evenly on top of the cake.
- 11
Top with Meringue
Spread the meringue evenly over the fruit layer, making sure to seal the edges.
- 12
Bake Meringue
Return the assembled cake to the oven and bake for an additional 10-15 minutes or until the meringue is golden brown.
- 13
Cool and Serve
Allow the cake to cool slightly before dusting with powdered sugar and garnishing with fresh mint leaves. Slice and serve.
