Jul 14 2026

Restaurants›Restaurante Tio Pepe›Tortilla Española Recipe

Tortilla Española Recipe

Inspired by Restaurante Tio Pepe

Time45m

Serves6

Traditional Spanish omelette with potatoes and onions.

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Ingredients

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Method

Preparation

1
Prepare the Potatoes
Peel the potatoes and slice them thinly (about 1/8 inch thick).
2
Chop the Onion
Peel and slice the onion into thin rings or half-rings.

Cooking

3
Fry the Potatoes and Onions
In a large skillet, heat the olive oil over medium heat. Add the sliced potatoes and onions, and season with salt. Cook, stirring occasionally, until the potatoes are tender and lightly golden, about 15-20 minutes.
4
Prepare the Eggs
In a large bowl, crack the eggs and whisk them until well combined. Season with black pepper.
5
Combine Ingredients
Once the potatoes and onions are cooked, drain them to remove excess oil and add them to the bowl with the whisked eggs. Stir gently to combine.
6
Cook the Tortilla
Wipe the skillet clean and add a bit more olive oil if necessary, heating it again over medium heat. Pour the potato, onion, and egg mixture into the skillet. Cook for about 5-7 minutes, or until the edges start to set.
7
Flip the Tortilla
To flip the tortilla, place a large plate over the skillet and carefully invert the skillet to transfer the tortilla to the plate. Add a little more oil to the skillet, then slide the tortilla back into the skillet to cook the other side for another 5-7 minutes.
8
Serve
Once both sides are golden and the center is set, remove the tortilla from the skillet and let it cool slightly. Slice into wedges and serve warm or at room temperature.

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