Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs.
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Ingredients
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Mushrooms
Stuffing
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the stuffed mushrooms.
- 2
Making the Filling
- 3
Mix the Stuffing
In a large mixing bowl, combine the softened cream cheese, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, chopped parsley, chopped thyme, salt, and black pepper. Mix until well combined and smooth.
Stuffing the Mushrooms
- 4
Fill the Mushrooms
Using a spoon, generously fill each portobello mushroom cap with the cheese and herb mixture, pressing down slightly to ensure it’s packed in.
Baking
- 5
Oil and Bake
Drizzle olive oil over the stuffed mushrooms. Place them on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the mushrooms are tender and the tops are golden.
Serving
- 6
Serve Hot
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious stuffed mushrooms warm!
