Sopa De Pescado Y Mariscos Recipe
Make Sopa De Pescado Y Mariscos Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Vegetables
Liquids
Seasonings
Method
Preparation
- 1
Prepare the Seafood
Clean and cut the white fish into bite-sized pieces. Rinse the shrimp, mussels, and squid under cold water and set aside.
- 2
Chop the Vegetables
Finely chop the onion, garlic, red bell pepper, tomatoes, carrots, and celery. Set aside.
Cooking
- 3
- 4
Add Bell Pepper and Other Vegetables
Stir in the chopped red bell pepper, tomatoes, carrots, and celery. Cook for an additional 5 minutes, stirring occasionally.
- 5
Add Liquids and Seasonings
Pour in the fish stock (or seafood broth) and white wine. Stir in the paprika, cayenne pepper, salt, and black pepper. Bring to a simmer.
- 6
Add the Seafood
Once the broth is simmering, add the white fish, shrimp, mussels, and squid. Cook for about 5-7 minutes, or until the seafood is cooked through and the mussels have opened.
- 7
Finish with Lemon Juice and Cilantro
Stir in the lemon juice and fresh cilantro just before serving.
