Solarce 20. Recipe
Make Solarce 20. Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vegetables
Dressing
Method
Preparation
- 1
Rinse Quinoa
Start by rinsing the quinoa under cold water in a fine mesh strainer to remove any bitterness.
- 2
- 3
Simmer Quinoa
Once boiling, reduce the heat to low, cover, and let the quinoa simmer for about 15-20 minutes, or until all the water is absorbed. Remove from heat and let it sit covered for 5 minutes.
Vegetable Preparation
- 4
Chop Vegetables
While the quinoa is cooking, chop the red bell pepper, cucumber, red onion, and cherry tomatoes into bite-sized pieces. Finely chop the fresh parsley.
Dressing Preparation
- 5
Make the Dressing
In a small bowl, whisk together the lemon juice, honey, minced garlic, and black pepper until well combined.
Combine Ingredients
- 6
Mix Everything Together
In a large bowl, fluff the cooked quinoa with a fork. Add the chopped vegetables and pour the dressing over the top. Toss everything together until evenly coated.
- 7
Serve
Taste and adjust seasoning if needed. Serve the Solarce 20 chilled or at room temperature.
