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Ingredients
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Seafood
Noodles and Broth
Vegetables and Seasoning
Method
Preparation
- 1
Prepare the Seafood
Clean and devein the shrimp, scrub the mussels, and slice the calamari into rings. Cut the white fish into chunks.
- 2
Prepare the Vegetables
Finely chop the onion, mince the garlic, dice the red bell pepper, and grate the tomato.
Cooking
- 3
Heat the Oil
In a large paella pan or wide skillet, heat the olive oil over medium heat.
- 4
Sauté the Vegetables
Add the chopped onion and red bell pepper to the pan and sauté for about 5 minutes until softened. Add minced garlic and cook for another minute until fragrant.
- 5
Add the Tomato and Spices
Stir in the grated tomato, paprika, salt, and black pepper. Cook for 3-4 minutes until the mixture has thickened.
- 6
Add Seafood
Add the shrimp, mussels, calamari, and white fish to the pan, cooking for about 2-3 minutes until they start to turn opaque.
- 7
Add Noodles and Broth
Stir in the fideua noodles and pour in the fish stock. Add the saffron threads, stirring everything to combine.
- 8
Cook the Fideua
Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low and let simmer for about 10-12 minutes, or until the noodles are tender and the liquid has mostly absorbed. Do not stir during this time.
- 9
