Pasta Primavera Recipe
Pasta tossed with seasonal vegetables in a light olive oil sauce.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a rolling boil. Add a pinch of salt to enhance the flavor.
- 2
Cook Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain Pasta
Once the pasta is cooked, drain it in a colander and set aside.
Preparing Vegetables
- 4
Chop Vegetables
While the pasta is cooking, chop the zucchini, bell peppers, cherry tomatoes, carrots, and broccoli into bite-sized pieces.
- 5
Sauté Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped vegetables and sauté for about 5-7 minutes until they are tender but still crisp.
Making the Sauce
- 6
Add Garlic
Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.
- 7
Season the Mixture
Add salt and black pepper to the vegetable mixture and stir well.
- 8
- 9
Finish with Cheese and Basil
Remove from heat and stir in the grated Parmesan cheese and chopped fresh basil, mixing until cheese is melted and evenly distributed.
Serving
- 10
Plate the Dish
Serve the Pasta Primavera warm, garnished with additional Parmesan and basil if desired.
