Paella A La Valenciana - Para Dos Recipe
A TYPICAL SPANISH RICE DISH WITH LOBSTER, SHRIMP, CLAMS, MUSSELS, PORK, CHORIZO, AND CHICKEN. SEASONED WITH SAFFRON AND COOKED IN A "PAELLERA" PAN. 25 MINUTE PREPARATION (FOR TWO).
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Meat
Rice and Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Seafood
Clean and prepare the lobster, shrimp, clams, and mussels. Set aside.
- 2
Prepare the Meats
Cut the chicken thighs, chorizo, and pork tenderloin into bite-sized pieces.
- 3
Cooking
- 4
- 5
- 6
Add Rice and Liquid
Stir in the bomba rice, saffron, paprika, salt, and black pepper. Pour in the water or seafood stock, mixing well.
- 7
Add Seafood
Arrange the lobster, shrimp, clams, and mussels over the rice. Do not stir after this point.
- 8
Simmer
Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pan. Cook for about 15-20 minutes until the rice is cooked and seafood is done.
- 9
