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Ingredients
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Main Ingredient
Serving Suggestions
Method
Preparation of Jamon Iberico
- 1
Unwrap the Jamon Iberico
Carefully unwrap the Jamon Iberico leg from its packaging, ensuring to preserve any protective coverings that may help retain moisture.
- 2
Position the Ham
Place the whole leg on a sturdy ham stand or a cutting board. Make sure it is stable to prevent it from tipping over during slicing.
- 3
Make the Initial Cut
Using a sharp serrated knife, make a shallow cut on the top part of the ham to create a starting point for slicing. Be careful to slice against the grain.
Serving the Jamon Iberico
- 4
Slice the Jamon Iberico
Slice thin pieces of the Jamon Iberico, aiming for slices that are about 1-2 mm thick for optimal texture and flavor release.
- 5
Plate the Ham
Arrange the slices on a large platter, allowing them to slightly overlap. This presentation enhances the visual appeal.
- 6
Serve with Accompaniments
Drizzle olive oil over the slices for added richness. Serve with a loaf of fresh bread, fresh figs, and slices of Manchego cheese on the side.
