Jamón Serrano Español Con Melón Recipe
SPANISH CURED HAM WITH MELON.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Melon
Begin by cutting the cantaloupe melon in half. Remove the seeds using a spoon.
- 2
Scoop the Melon
Using a melon baller or a spoon, scoop out the flesh of the cantaloupe into bite-sized balls or chunks and place them in a bowl.
- 3
Slice the Jamón Serrano
Thinly slice the Jamón Serrano into strips or bite-sized pieces while the melon is being prepared.
- 4
Combine Ingredients
In a serving platter, arrange the scooped cantaloupe pieces and the slices of Jamón Serrano.
- 5
Garnish
Sprinkle fresh mint leaves over the top for garnish. Drizzle olive oil over the dish, and if desired, add a drizzle of balsamic vinegar for extra flavor.
- 6
Serve
Serve the dish immediately as an appetizer or starter.
