Guacamole Recipe

Time15m

Serves4

Freshly made guacamole served with tortilla chips.

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Ingredients

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1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocado until it reaches your desired consistency (smooth or chunky).
3
Add Lime Juice
Pour in the lime juice over the mashed avocado to prevent browning and add flavor.
4
Mix in Vegetables
Add the finely chopped red onion, diced tomato, chopped cilantro, and finely chopped jalapeño to the bowl.
5
Season the Mixture
Sprinkle in the salt and add black pepper to taste. Stir everything together until well combined.
6
Taste and Adjust
Taste the guacamole and adjust seasoning with more salt, lime juice, or jalapeño if desired.

7
Serve with Tortilla Chips
Transfer the guacamole to a serving bowl and serve immediately with a bag of tortilla chips on the side.