Jul 14 2026
Restaurants›Restaurante Tio Pepe›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Restaurante Tio Pepe
Time1h
Serves2

Fresh salmon fillet grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredients

Vegetables

Method

Preparing the Marinade

  1. 1

    Make the Marinade

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper.

Marinating the Salmon

  1. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the salmon is well-coated. Cover and refrigerate for at least 30 minutes to let the flavors meld.

Preparing the Vegetables

  1. 3

    Prepare the Vegetables

    In a separate bowl, combine the sliced zucchini, bell peppers, and cherry tomatoes. Drizzle with olive oil, and season with salt and black pepper. Toss well to coat.

Grilling

  1. 4

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 5

    Grill the Salmon

    Remove the salmon from the marinade and place it on the grill. Grill for about 4-5 minutes on each side or until the salmon flakes easily with a fork.

  3. 6

    Grill the Vegetables

    While the salmon is grilling, place the prepared vegetables in a grill basket or on skewers. Grill for about 5-7 minutes, tossing occasionally until they are tender and slightly charred.

Serving

  1. 7

    Serve the Dish

    Once cooked, remove the salmon and vegetables from the grill. Serve the grilled salmon fillet alongside the grilled seasonal vegetables.

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