Grilled Octopus Recipe
Tender octopus served with lemon and olive oil
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Ingredients
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Seafood
Seasoning
Sauce
Garnish
Method
Preparation
- 1
Cleaning the Octopus
Rinse the octopus under cold water to remove any impurities. Remove the beak and eyes if necessary.
- 2
Cooking the Octopus
Bring a large pot of water to a boil. Add 2 tablespoons of sea salt to the water. Once boiling, add the octopus. Reduce heat to a simmer and cover. Cook for about 45 minutes, or until tender.
Marinade
- 3
- 4
Marinating the Octopus
Once the octopus is cooked and cooled, cut it into manageable pieces and place it in the marinade. Let it marinate for at least 30 minutes.
Grilling
- 5
Preheating the Grill
Preheat your grill to medium-high heat.
- 6
