Filet Mignon Recipe
Grilled filet mignon served with garlic mashed potatoes.
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Ingredients
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Filet Mignon
Garlic Mashed Potatoes
Method
Filet Mignon
- 1
Prepare the Steaks
Remove the filet mignon steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
- 2
Season the Steaks
Rub the steaks with olive oil, and season both sides generously with salt, black pepper, and fresh rosemary.
- 3
Preheat the Grill
Preheat your grill to high heat, about 450°F (232°C).
- 4
Grill the Steaks
Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
- 5
Add Butter
During the last minute of grilling, add a tablespoon of butter on each steak and close the grill lid to melt the butter.
- 6
Rest the Steaks
Remove the steaks from the grill, let them rest for 5 minutes before serving.
Garlic Mashed Potatoes
- 7
- 8
- 9
Mince the Garlic
While the potatoes are cooking, peel and mince the garlic cloves.
- 10
Drain and Mash
Once the potatoes are cooked, drain them and return them to the pot. Add the minced garlic, butter, heavy cream, salt, and black pepper.
- 11
- 12
