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Ingredients
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Chocolate Mousse Base
Garnish
Method
Prepare the Chocolate
- 1
Melt the Chocolate
In a heatproof bowl over a pot of simmering water (double boiler method), melt the dark chocolate. Stir occasionally until smooth and fully melted. Remove from heat and allow to cool slightly.
Whip the Egg Mixture
- 2
Separate the Eggs
Carefully separate the egg yolks from the egg whites. Place the yolks in a mixing bowl and the whites in another clean, dry bowl.
- 3
Mix the Egg Yolks
Add the granulated sugar to the egg yolks. Using a whisk or electric mixer, beat the yolks and sugar together until the mixture is pale and thick.
- 4
Combine with Chocolate
Gradually add the melted chocolate to the egg yolk mixture, stirring continuously until well combined. Add vanilla extract and mix well.
- 5
Whip the Egg Whites
Using an electric mixer, beat the egg whites until stiff peaks form. This will add lightness to the mousse.
Incorporate the Cream
- 6
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip.
- 7
Fold in the Cream
Gently fold the whipped cream into the chocolate mixture until fully combined, being careful not to deflate the whipped cream.
- 8
Add Egg Whites
Next, fold in the whipped egg whites in two parts, ensuring everything is well incorporated.
Chill and Serve
- 9
Transfer to Serving Dishes
Spoon the mousse into individual serving dishes or cups. Smooth the tops with a spatula.
- 10
Chill
Cover and refrigerate the mousse for at least 2 hours, or until set.
- 11
Garnish and Serve
Before serving, garnish the mousse with chocolate shavings and fresh mint leaves. Enjoy your delicious chocolate mousse!
